Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander Mint Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander mint chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander Mint Chutney:
- Take 1 1/2 Cup Coriander Leaves
- Take 1/2 Cup Mint Leaves
- Make ready 2 Green Chillies
- Take 1 Inch Ginger
- Prepare 1 tbs Peanuts
- Prepare 1/2 tsp Chaat masala
- Get 1/2 tsp Cumin Seed Powder
- Prepare 1 tsp Sugar
- Prepare to taste Salt
- Prepare Lime Juice as per taste
- Make ready Water
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- In a mixer jar, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
- In order to maintain the color of green chutney, add lime juice and salt in the end.
- Grind it well. Add water that's enough to grind.
- Coriander Mint Chutney is ready to serve.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap this up with this special food coriander mint chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
