Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup with assorted meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bitter leaf soup with assorted meat is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bitter leaf soup with assorted meat is something which I have loved my whole life.
It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this. This is by far my husband's favorite dish.
To begin with this recipe, we have to first prepare a few components. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup with assorted meat:
- Prepare 2 bunches bitter leaf
- Get 2 wraps of ogiri(native Maggie)
- Prepare 20 pieces coco yam
- Take Big head of stock fish
- Prepare 3 big pieces of dry black smoked fish
- Prepare 1 cup grounded crayfish
- Take 10 pieces fresh yellow pepper
- Take 2 cups fresh palm kernels
- Prepare 10 pieces brown soft cow skin
- Get Any meat of your choice
- Prepare 4 cubes naija pot seasoning
- Get Half tsp sea salt for taste
Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup.
Steps to make Bitter leaf soup with assorted meat:
- Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
- Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
- Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
- Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
- Put them on heat and all to boil for 15 minuets
- Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
- Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
- Cover and allow to cook a little bit
- Put the bitter leaf last stir and cook for 5 minuets
- Then it’s ready to be eaten with any swallow of your choice
Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup. One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward.
So that’s going to wrap this up with this special food bitter leaf soup with assorted meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
