Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese abalone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water. Your Chinese Abalone stock images are ready.
Chinese Abalone is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Abalone is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Abalone:
- Get 10 each baby abalone
- Take 250 grams pork ribs
- Make ready 250 grams old duck / chicken meat
- Prepare 250 grams goose / chicken / duck feet
- Prepare 50 grams chinese parma ham
Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes.
Instructions to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
However, these are two different Chinese herbs though both of them are called "Jue Ming". Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.
So that is going to wrap it up for this special food chinese abalone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
