Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice cutlets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice cutlets is something that I have loved my whole life.
.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
To begin with this recipe, we must first prepare a few components. You can cook rice cutlets using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice cutlets:
- Make ready 250 gms cooked rice
- Prepare 1 capsicum
- Take 1 carrot
- Prepare 1 potato
- Make ready 1 inch long ginger
- Take 2-3 green chillies
- Take 1 onion
- Get 2 bread loafs
- Make ready Fresh coriander
- Make ready 50 gms besan/gram flour
- Prepare 50 gms Suji/semolina
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
- Take 1 tbsp amchoor powder
- Prepare 1 tbsp salt
- Prepare 1 tbsp said/fennel seeds
- Prepare 1/2 tbsp turmeric powder
- Take Oil for shallow/deep frying
- Take 100 gms bread crumbs and origano for coating
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
Instructions to make Rice cutlets:
- Mash the left over rice with spoon..
- Chop finely capsicum,onion.Grate raw potato,carrot,ginger
- Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
- Add besan and suji
- Add in all the chopped /grated veggies
- Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
- Add salt and origano flakes in bread crumbs and place in a flat plate
- Coat the cutlets nicely in bread crumbs
- Shallow fry in hot oil
- And here they are ready to serve with mint /coriander chutney
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
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