Coconut rice,fried plantain and chicken
Coconut rice,fried plantain and chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice,fried plantain and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut rice,fried plantain and chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut rice,fried plantain and chicken is something that I have loved my entire life.

Original Fried Chicken Recipe With Coconut Rice And Fry Plantain And Fry Chicken Gravy SUBSCRIBE to Chef Ricardo Cooking ▸. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Spicy Curry Chicken With Coconut Rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice,fried plantain and chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut rice,fried plantain and chicken:
  1. Prepare Rice
  2. Make ready Plantain
  3. Prepare Chicken
  4. Prepare Coconut
  5. Make ready Coconut flavour
  6. Take Curry
  7. Take Thyme
  8. Make ready Salt
  9. Take Onion
  10. Take Carrots
  11. Take Green peas
  12. Get Vegetable oil

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Instructions to make Coconut rice,fried plantain and chicken:
  1. Dice the plantain and fry in heated vegetable oil.
  2. Season chicken with salt,seasoning,onion and thyme.fry in vegetable oil.
  3. Break and grate the coconut pour in 2cups of warm water and squeeze out the liquid.parboil rice and fry onion,curry,thyme,coconut flavour, pour in the coconut liquid,chicken stock,add salt and seasoning and after it has boiled well then pour in the parboiled rice.
  4. After 20minutes the food will almost be ready.cut and pour in the carrots and green peas.

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

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