Egusi with bitter leaf
Egusi with bitter leaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi with bitter leaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

Egusi with bitter leaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egusi with bitter leaf is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egusi with bitter leaf:
  1. Make ready Ground Egusi
  2. Prepare Stock fish
  3. Take Beef
  4. Prepare Kpomo
  5. Get Dry fish
  6. Get leaf Bitter
  7. Make ready Palm oil
  8. Make ready Crayfish
  9. Take Pepper
  10. Get Salt
  11. Make ready cube Seasoning

I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Egusi(Melon seed) NB not water melon. EGUSI PASTE Add the bitter leaf. Egusi is traditionally served with a starch.

Instructions to make Egusi with bitter leaf:
  1. Wash and Steam meat and looming with seasoning cube, salt and pepper
  2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.
  3. In a pot, heat up the palm oil
  4. Add the egusi and fry for some minutes.
  5. Pour in the stock (meat and fish)
  6. Add crayfish
  7. Taste for salt, pepper and seasoning
  8. Add water and allow boil till ready
  9. Add the bitter leaf and allow boil for a minute and then bring down.
  10. Soup is ready to serve

Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Great choices are tete (calallo), spinach, ugu (fluted pumpkin leaf), ewuro (bitter leaf), Gbure (water leaf), amunututu (malabar spinach), kale. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

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