Orange Kheer
Orange Kheer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange kheer or santre ki kheer also known as Komola kheer is a delicious dessert recipe from One of the many kheer recipes from India, this easy dessert is made with fresh oranges, milk and dry fruits. Learn how to make Orange Kheer / Komola Kheer, a traditional bengali kheer recipe, only on Rajshri Food Juicy, fresh and aromatic with their lingering. Komola Kheer a delicious dessert made by making rabdi and adding oranges to the kheer.

Orange Kheer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Orange Kheer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook orange kheer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Kheer:
  1. Make ready 1 liter Full Fat Milk
  2. Get 4 tablespoons Sugar
  3. Get 6 Almonds, soaked in water for an hour
  4. Take 2 tablespoons Mixed nuts, chopped
  5. Prepare 1/2 cup Orange pulp
  6. Get 1/4 teaspoon cardamom powder
  7. Take 1/4 teaspoon Orange Zest (Optional)

Orange Kheer in want of a better name. Kamlalebu in Bengal, is what is Narangi , Santra or Orange in different parts of India. Infused with the subtle taste orange, Kheer Komola is quite a change from the regular payasams we make at home. It was also quite a surprise for my family and friends who never quite expected to see.

Steps to make Orange Kheer:
  1. Put the milk in a heavy sauce pan
  2. Bring the milk to boil and reduce heat to minimum. Keep stirring with a spoon from time to time.
  3. Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.
  4. When the milk starts to thicken add the dry fruits to the kheer.
  5. Add sugar and keep stirring. When the kheer is of desired consistency switch off the gas. - Add cardamom powder.
  6. Keep stirring for a while. Cool the kheer and cover.
  7. Add some Orange Zest.
  8. Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.

Komola Kheer or Kheer Komola or Bengali Orange Kheer or Komlalebur Payesh, step by step recipe from Debjanir Rannaghar with pictures. A few drops of kewra essence. Kheer Komola or Orange Kheer is a dessert made with oranges. Kamlalebu or orange is an excellent source Orange Filled Corn Flakes Kheer Kheer Recipe - Cinch and Filling desert.

So that’s going to wrap it up for this exceptional food orange kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!