Oats and orange rabri
Oats and orange rabri

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, oats and orange rabri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Mere channel miss pooja cooking mein aap ka welcome. Mein mere videos mein aap ko bhut hi asan tarike se orange rabri banana sikhe. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there is no short cut method to this traditional recipe.

Oats and orange rabri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oats and orange rabri is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats and orange rabri using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and orange rabri:
  1. Get 1/4 cup Oats
  2. Get 1/2 bowl Orange pulp
  3. Get 2 cup Low fat milk
  4. Prepare 1 tsp Sugar
  5. Prepare 1/4 tsp Cardamom powder
  6. Get 1 tbsp Cashew nuts,raisins,almonds

Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.

Steps to make Oats and orange rabri:
  1. Dry roast the oats and blend to make a paste
  2. Boil milk in a heavy bottom vessel
  3. Once boiled keep it in a low flame.
  4. Stir occassionaly when milk is reduced to half.
  5. Add oats and sugar and mix well.
  6. Add dry fruits and cardamom powder and mix well
  7. Once cooled keep in the fridge
  8. Add orange pulp and mix well
  9. Garnish with orange pulp and serve.

The abundant usage of almonds and pistachio adds to it texture providing something to chew on in every spoon that in turn fills up your mouth with aroma of saffron. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method. This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick.

So that’s going to wrap this up for this special food oats and orange rabri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!