Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sattu litti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sattu Litti is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sattu Litti is something which I have loved my entire life. They’re fine and they look fantastic.
Hello friends welcome to Nisha singh channel today recipe is sattu litti and baingan bharta,sattu filling in litti. This recipe is famous in u.p and bhiar. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals.
To begin with this recipe, we must first prepare a few components. You can have sattu litti using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Litti:
- Make ready 1/2 cup Sattu (chana flour)
- Take 2 onions finely chop(use half in Litti and half in Chokha)
- Prepare 2 tsp ginger chopped
- Take 2 tsp garlic chopped
- Get 3-4 green Chilli chopped
- Take 2 tsp mango pickle masala
- Prepare to taste Salt
- Prepare to taste Red Chilli
- Prepare 4 tbsp Sarson(mustard) oil
- Prepare 2 cups whole wheat flour
- Prepare 2 tsp Ajwain/carom seeds
- Take as needed Water
- Take 1 Brinjal
- Get 1 tomato
- Take 2 Boiled aloo (potatoes)
Sattu was originally made of roasted gram flour but has now evolved to include other nutritious flours like barley, wheat etc. It is prepared in several ways including parathas, laddoos, litti chokhas and. Sattu is a flour made from roasted Bengal Gram. This flour is absolutely gluten free and hence cannot be kneaded into a dough instead it is used as a filling of Litti in Litti-Chokha, Sattu Paratha. #Sattuvita ki Litti- Sattu filling and baked- a traditional dish from #Bihar; Read our Sattu #Litti Sattuvita's Manufacturer of High Quality Sattu Products like Variety of Sattu Soup and mix flavors of.
Steps to make Sattu Litti:
- For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
- For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
- Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
- For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
- How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.
Litti is a very popular traditional recipe of Bihar. Learn how to make/prepare Litti by following this easy recipe. Turn over the litti and bake for few more minutes until that side is brown as well. Litti looks like baati but the only difference is of filling. Baati has a filling of potatoes wherein Litti has a filling of sattu that is roasted gram flour.
So that is going to wrap it up for this exceptional food sattu litti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
