Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bitter leaf soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter Leaf Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bitter Leaf Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bitter Leaf Soup:
- Take 1 kilo bitterleaf
- Get 1 spoon black pepper
- Prepare 1 milk cup crayfish
- Prepare 1 kilo pomo
- Take 1 kilo beef
- Take 1 whole stock fish
- Get 2 big round dry fish
- Get 2 seasoning cube(knorr)
- Take 1 big native seasoning(Ogiri)
- Take 2 Tins Cocoyam
- Get Salt
- Take 1 milk cup red oil
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter Leaf Soup:
- Wash and boil bitterleaf to remove most of the bitterness
- Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
- Wash and boil cocoyam till tender. Pound to form a paste and set aside
- Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
- Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that’s going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
