Oats and orange rabri
Oats and orange rabri

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats and orange rabri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Mere channel miss pooja cooking mein aap ka welcome. Mein mere videos mein aap ko bhut hi asan tarike se orange rabri banana sikhe. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there is no short cut method to this traditional recipe.

Oats and orange rabri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oats and orange rabri is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oats and orange rabri using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and orange rabri:
  1. Get 1/4 cup Oats
  2. Take 1/2 bowl Orange pulp
  3. Get 2 cup Low fat milk
  4. Get 1 tsp Sugar
  5. Prepare 1/4 tsp Cardamom powder
  6. Make ready 1 tbsp Cashew nuts,raisins,almonds

Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.

Instructions to make Oats and orange rabri:
  1. Dry roast the oats and blend to make a paste
  2. Boil milk in a heavy bottom vessel
  3. Once boiled keep it in a low flame.
  4. Stir occassionaly when milk is reduced to half.
  5. Add oats and sugar and mix well.
  6. Add dry fruits and cardamom powder and mix well
  7. Once cooled keep in the fridge
  8. Add orange pulp and mix well
  9. Garnish with orange pulp and serve.

The abundant usage of almonds and pistachio adds to it texture providing something to chew on in every spoon that in turn fills up your mouth with aroma of saffron. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method. This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick.

So that is going to wrap it up for this special food oats and orange rabri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!