Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised bamboo shoots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised spring bamboo shoots can be made with spring bamboo (春笋) or winter bamboo Braised Spring Bamboo Shoots: Recipe Instructions. Before we begin, a note: if you're using fresh winter. Basic braised bamboo shoots with soy sauce and sugar.
Braised Bamboo Shoots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised Bamboo Shoots is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised bamboo shoots using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Bamboo Shoots:
- Get 1 Canned Bamboo Shoots (Sliced) *about 230g
- Take 1 teaspoon Sesame Oil
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Take 2 tablespoons Sake (Rice Wine)
- Take La-Yu (Chilli Oil) *optional
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Steps to make Braised Bamboo Shoots:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain.
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
- Add some drops of La-Yu (Chilli Oil) and mix well.
Can be cooked on the stove, pressure cooker, or slow cooker. Good food from all parts of the world. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Braised Spring Bamboo Shoots (油焖笋) are a sign that spring is here!
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