Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banoffee pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).
Banoffee Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banoffee Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie:
- Get 10 digestive biscuits
- Take 80 g butter melted
- Make ready 5/6 tbsp dulce de leche
- Take 3 bananas
- Take 150 ml double cream
- Prepare Grated chocolate
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef respectively of The Hungry Monk Restaurant in Jevington, East Sussex.
Instructions to make Banoffee Pie:
- Collect all ingredients and a loose bottomed tin
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it?
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