Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banoffee pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banoffee Pie is something that I’ve loved my whole life.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Make ready 10 digestive biscuits
- Get 80 g butter melted
- Take 5/6 tbsp dulce de leche
- Make ready 3 bananas
- Get 150 ml double cream
- Get Grated chocolate
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef respectively of The Hungry Monk Restaurant in Jevington, East Sussex.
Instructions to make Banoffee Pie:
- Collect all ingredients and a loose bottomed tin
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it?
So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
