Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried litti with aloo baigan chokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Litti With Aloo Baigan Chokha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Litti With Aloo Baigan Chokha is something that I have loved my whole life.
This is a very traditional dish that's popular in Bihar and Jharkhand, it's a special dish that's made in most Bihari households and the whole family comes. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is Deep frying in oil: you can shape the littis like kachoris and then deep fry them in oil. Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Prepare For Litti Cover:——-
- Get 1 Cup Maida
- Make ready 1/4 tea spoon Ajwain
- Make ready 1/4 tea spoon fennel seeds
- Prepare 1/4 tea spoon haldi Powder
- Make ready Salt as per your taste
- Get For litti stuffing:———
- Make ready 1/2 cup sattu
- Make ready 1 onion chopped
- Make ready 1/2 Ajwain
- Get 1/4 teaspoon kalwinji seeds
- Make ready 1 teaspoon grated garlic
- Get 1 teaspoon ginger grated
- Get 3 green chillies chopped
- Make ready 1 tea spoon lemon juice
- Take 1/2 tea spoon jeera seed
- Make ready 1/2 tea spoon fennel seeds
- Get 3 tbsp fresh coriander leaves chopped
- Get to taste Salt according
- Take 1 tbs mustard oil
- Make ready Oil for frying
- Take For Aloo baigan chokha :——–
- Take 1 Big round brinjals
- Prepare 2 Potatoes
- Prepare 2 Tomatoes
- Take 1 Onion finely chopped
- Prepare 6-8 garlic cloves
- Get 3 green chillies
- Take 1/2 tea spoon amchur powder
- Make ready 2 Tbsp Fresh coriander
- Get to taste Salt according
- Get 1 tbsp mustard oil
Litti is basically Litti Chokha is a traditional snack food found in India's Bihar state. If you are looking for some snack recipes, yo may like Punjabi Samosa Recipe , Aloo tikki chole, Corn Chaat. Indian Tea time snacks in group includes Veg Samosa, Kachori/kachaudi, aloo bonda, khaman dhokla, bread, onion,chilli and moong pakora/pakoda/bhaji/bhajji/Bhajiya/bajji with sauces, selective focus. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
Steps to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. And especially today, when I cooked this Aloo Baingan for dinner after a long chat on the phone with a very close friend who I actually learnt it from years ago.
So that’s going to wrap this up for this special food fried litti with aloo baigan chokha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
