Mint chutney
Mint chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To get started with this particular recipe, we have to prepare a few components. You can have mint chutney using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mint chutney:
  1. Prepare 1 cup mint
  2. Get 1 cup coriander leaves
  3. Prepare 2 tbspn cumin powder
  4. Make ready 1 tsp black salt
  5. Get 1 tsp salt
  6. Take 2 tbspn Lemon juice
  7. Take 5 green chillies

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint chutney:
  1. Clean and wash leaves and put it in mixer jar along with other ingredients and grind.
  2. Chutney is ready to serve as a dip and can be stored for further use in a refrigerator for 2 weeks.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that is going to wrap this up with this special food mint chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!