Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super delicious beef stew made with homemade roux. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
New Orleans Native Charlie Andrews Gives a detailed demonstration on how to make a Flavorful Beef Stew! This Beef Stew is made with a roux in tradition New. Having a well-made roux on hand will make it easy to use this marvelous thickener in everyday cooking.
Super Delicious Beef Stew Made with Homemade Roux is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Take 2 medium Onion
- Get 1 large Carrot
- Get 1 packages Mixed mushrooms
- Take 1 head Broccoli
- Prepare ☆ Demi-glace sauce
- Take 60 grams Butter
- Make ready 6 tbsp Cake flour
- Get 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Get 450 ml Water
- Take 2 cubes Consommé soup stock cubes
- Take 2 squares Chocolate
And it can be made SO EASILY right in your pressure Did not have tomato paste so I used a can of diced tomatoes and almond flour for the roux. The flour will help to make the stew less watery. Healthy & Delicious Recipes to sweeten up your life. Instant Pot Beef Stew is such a comforting dish on a cold day.
Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
This easy pressure cooker recipe is full of tender meat Classic beef stew is still one of my favorite lazy Sunday meals I make for my own family now and they love it. We called this deliciousness Instant Pot beef stew casserole, you could also say it's beef and rice. Whatever the name is I will tell you the flavors are amazing!! With tender beef cooked in a sweet homemade teriyaki like sauce you'll surely put this Instant Pot recipe on your meal rotation for each. Making your own enchilada sauce is super easy!
So that is going to wrap it up with this exceptional food super delicious beef stew made with homemade roux recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
