Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked beef stew for adult tastes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. This just tasted like regular old beef stew to me. Nothing unusual or great about it.
Slow Cooked Beef Stew for Adult Tastes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Beef Stew for Adult Tastes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:
- Take 300 grams Beef
- Get 1 1/2 Onion
- Make ready 1 clove Garlic
- Take 10 grams Butter or vegetable oil
- Take 150 ml Red wine
- Make ready 500 ml Water
- Prepare 1 can Demi-Glace Sauce
- Prepare 1 Bay leaf
- Make ready 100 grams Whole canned tomatoes
- Prepare 1 leaves, (to taste) Celery
- Get 2 Carrots
- Get 5 tbsp Tomato ketchup
- Take 1 bag Button mushrooms
- Take 2 Potatoes
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Sugar (under-note flavor)
- Get 1 final seasoning Salt and pepper
- Take 1 decoration Dried parsley
- Get 1 decoration Coffee creamer
Slow cooker meals are so popular right now with good reason. We have less time with school and holidays and the weather is so cold we all want food that Tips for making this Ultimate Slow Cooker Beef Stew: Brown your beef! I used a chuck roast, seared it well on both sides, then trimmed and cut. My Favourite Slow Cooker Beef Stew
Steps to make Slow Cooked Beef Stew for Adult Tastes:
- I chopped up a block of beef shoulder.
- Place the beef into a bowl and rub in salt and pepper for seasoning.
- Here are the ingredients I used.
- Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
- In the same frying pan, brown the beef.
- Using the same frying pan yet again, saute the chopped onion and carrot.
- Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
- Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
- When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
- Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
- Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
- Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
Slow Cooker Beef Stew - The Best Version. The beef will cook completely, and will be very tender. I wanted a beef stew recipe that actually tastes like beef, not all tomato. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Learn how to make slow cooker beef stew healthy and delicious!
So that’s going to wrap it up for this special food slow cooked beef stew for adult tastes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!