Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh fruits jelly cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Fruits Jelly Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fresh Fruits Jelly Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Have a look how to make Fruit Jelly Cake Dessert and enjoy this video recipe! Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful.
To begin with this recipe, we must prepare a few components. You can cook fresh fruits jelly cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh Fruits Jelly Cake:
- Take 1 cup chop mango pcs
- Take 1 cup chop musk melon
- Get 1 cup chop papaya
- Get 1 cup chop kiwi's
- Take 1 cup chop apple
- Prepare 1 cup pomegranate seeds
- Make ready 1 cup orange pulp
- Make ready 1 cup chop grapes
- Prepare 1/2 tsp red liquid colour
- Get 1/2 tsp green liquid colour
- Prepare 2 cup sugar
- Prepare 1 tsp butterscotch essence
- Make ready 6 tsp agar agar powder
- Prepare 2 cups water
For a whole year, my sister would bring this dessert to EVERY family party. At first, I didn't give in to the hype, because after all, it's just made. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Peel the fruit if appropriate, and dip quick-browning favorite such as peaches or bananas in diluted lemon juice to keep them looking fresh.
Instructions to make Fresh Fruits Jelly Cake:
- Take a big plate chopped fruits arranged.
- Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes.
- Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes.
- Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes
- Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes.
- After 10 minutes then add green colour mix and pour for jelly and set in fridge.
- After setting demould.
- Then cut in slices and enjoy.
Agar agar fruit jelly cake step-by-step making guide. Even though the first and third layers are the same, I highly suggest that you cook each layer separately instead of keeping it warm while waiting for the fruit layer (second layer) to really set, which may take about. The cake is burst of flavours , looks beautiful and is very mild and light dessert. Fruit Jelly Cake with agar agar. A wide variety of jelly fruits cake options are available to you, such as chocolate, fruity, and cream.
So that’s going to wrap it up with this exceptional food fresh fruits jelly cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
