Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, litti chokha wth tamarind and mustard chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkfish Mango Curry with roasted tomato, sesame, tamarind, and mango curry. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice. New video of litti chokha is uploaded on channel.
Litti chokha wth tamarind and mustard chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Litti chokha wth tamarind and mustard chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
- Take Ingredients for Litti 👇
- Get 250 grams All purpose flour /wheat flour
- Take 2 tsp Oil
- Take to taste Salt
- Make ready For Stuffing
- Make ready 1 cup Roasted gram flour
- Make ready 1 Chopped onion
- Prepare 1 tsp Garlic and ginger chopped
- Make ready 2 tsp Lemon juice
- Take 2 tsp Mustard oil
- Prepare 2 tsp Water
- Take 2 tsp Corrinder leaves chopped
- Get to taste Salt red chilli powder garam masala powder accordingly
- Take For frying Oil
- Prepare Ingredients for chokha
- Make ready 2 Boil potatoes
- Make ready 2 Roasted tomatoes
- Make ready 1 Roasted round brinjal
- Prepare 1 Green chilli chopped
- Take 2 tsp Corrinder leaves chooped
- Get to taste Salt
- Make ready 1 tsp Mustard oil
- Make ready Ingredients for mustard chutney
- Get 2 tsp Black mustard
- Take 1/2 cup Curd
- Make ready To taste Salt
- Take Ingredients for tamarind chutney
- Take 100 grams Tamarind chutney
- Make ready 1 pinch Salt
- Get 1 pinch Red chilli powder
- Get 4 tsp Sugar
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Steps to make Litti chokha wth tamarind and mustard chutney:
- Method of Litti👇
- For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
- For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
- Now take a dough fill ready stuff in it and make it like small ball..
- Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
- For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
- For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
- For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty sna. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
So that is going to wrap it up for this special food litti chokha wth tamarind and mustard chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
