Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, litti chokha wth tamarind and mustard chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Monkfish Mango Curry with roasted tomato, sesame, tamarind, and mango curry. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice. New video of litti chokha is uploaded on channel.
Litti chokha wth tamarind and mustard chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Litti chokha wth tamarind and mustard chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
- Get Ingredients for Litti 👇
- Prepare 250 grams All purpose flour /wheat flour
- Take 2 tsp Oil
- Get to taste Salt
- Make ready For Stuffing
- Take 1 cup Roasted gram flour
- Get 1 Chopped onion
- Prepare 1 tsp Garlic and ginger chopped
- Get 2 tsp Lemon juice
- Make ready 2 tsp Mustard oil
- Make ready 2 tsp Water
- Make ready 2 tsp Corrinder leaves chopped
- Take to taste Salt red chilli powder garam masala powder accordingly
- Take For frying Oil
- Prepare Ingredients for chokha
- Prepare 2 Boil potatoes
- Make ready 2 Roasted tomatoes
- Make ready 1 Roasted round brinjal
- Get 1 Green chilli chopped
- Take 2 tsp Corrinder leaves chooped
- Make ready to taste Salt
- Make ready 1 tsp Mustard oil
- Take Ingredients for mustard chutney
- Make ready 2 tsp Black mustard
- Take 1/2 cup Curd
- Take To taste Salt
- Make ready Ingredients for tamarind chutney
- Prepare 100 grams Tamarind chutney
- Take 1 pinch Salt
- Make ready 1 pinch Red chilli powder
- Make ready 4 tsp Sugar
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Steps to make Litti chokha wth tamarind and mustard chutney:
- Method of Litti👇
- For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
- For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
- Now take a dough fill ready stuff in it and make it like small ball..
- Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
- For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
- For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
- For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty sna. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
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