Mint Chutney
Mint Chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mint Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To begin with this recipe, we must prepare a few components. You can cook mint chutney using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint Chutney:
  1. Make ready 1/2 cup pudina (mint)leaves
  2. Get 6-7 garlic cloves
  3. Make ready 2 inch ginger
  4. Get to taste Salt
  5. Get 1/2 tsp Chat masala
  6. Take 1/2 sliced lemon
  7. Prepare 2 green chillies
  8. Prepare 2-3 cubes kacha mango/ambi(raw mango)

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint Chutney:
  1. Take all the ingredients
  2. Put them in a mixer jar, add 4 tsp of vinegar and blend it smooth
  3. Serve it with fried snacks

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that is going to wrap it up for this exceptional food mint chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!