Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, litti chokha with smokey tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Litti chokha with smokey tomato chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Litti chokha with smokey tomato chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Tomato chokha is a very easy and refreshing recipe, it can be served with any flatbread, khichdi, rice etc. It is quick recipe and its flavour easily melts in the mouth which revive and fortify one's aura 😃. I've used roasted tomatoes one can boil it even, but never wash it after roasting as it's smokey.
To get started with this recipe, we must prepare a few ingredients. You can cook litti chokha with smokey tomato chutney using 37 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha with smokey tomato chutney:
- Take For litti dough:
- Take 1 cup Atta
- Take 1/2 teaspoon Ajwain
- Get 1 teaspoon Namak
- Make ready 1 tablespoon Oil or ghee
- Get Water as required
- Take For litti filling
- Take 1 cup Sattu or bhuna chanapowder
- Prepare 2 Finely chopped onions
- Make ready 1 tablespoon Chopped coriander leaves
- Get 2 Chopped green chilli
- Take 2 teaspoons Lemon juice
- Prepare 1 teaspoon Amchoor powder
- Take 1 teaspoon Salt
- Take 1/2 teaspoon Kalonji
- Get 1/2 teaspoon Rock salt
- Make ready 2 tablespoons Hot mustard oil
- Take For chokha :
- Prepare 5 Boiled and peeled potatoes
- Get 2 Finely chopped onions
- Take 1 tablespoon Finely chopped coriander leaves
- Prepare 1 teaspoon Rock salt
- Make ready 1 teaspoon Salt
- Take 2 teaspoon Lemon juice
- Prepare 1 teaspoon Amchoor powder
- Get 4 Tomatoes
- Take 4-5 Garlic
- Get 1/2 teaspoon Kalonji seeds
- Take 2 Chopped green chillies
- Make ready 2 tablespoon Heated mustard oil
- Take For Smokey chutney:
- Get 4 Tomatoes
- Get 5-6 piece Garlic
- Prepare 2 Sabut red chillies
- Make ready 1 teaspoon Imli paste
- Prepare 1 tablespoon Curd (optional)
- Take 1 teaspoon Salt
Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney..litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha.
Instructions to make Litti chokha with smokey tomato chutney:
- Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins.
- Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water.
- Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball.
- Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting.
- You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides.
- Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat.
- For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all.
- Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too.
- For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney.
- Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali.
- I decorated my thali with tomato and cucumber cuttings.
Litti-chokha (baked dumplings served with mashed, seasoned potato & aubergine, if I have the liberty of analogy) is a classic dish from Bihar in which roasted chickpea flour is seasoned with spice and lemon juice, then this mixture is stuffed into wheat flour dough and then slow cooked on the grill. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
So that is going to wrap it up for this exceptional food litti chokha with smokey tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
