Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha and meat rasa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Litti chokha and meat rasa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Litti chokha and meat rasa is something that I have loved my whole life.
litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled..litti chokha
To get started with this recipe, we have to prepare a few ingredients. You can cook litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Litti chokha and meat rasa:
- Make ready For litti dough
- Prepare 1/2 kg wheat
- Make ready to taste Salt
- Prepare 1 pinch Baking soda
- Take 4 spoons Ghee
- Take For filling
- Make ready 1 cup Roasted chana flour
- Make ready 2 Chopped onion
- Take 1 big garlic chopped
- Make ready 1 inch Ginger small finely chopped
- Get 3 finely chopped chilli
- Take 1/2 spoon Roasted jeera
- Make ready 1/2 spoon Pepper powder
- Make ready as needed Pickle crushed for mixing
- Prepare to taste salt
- Take 1/2 spoons Mangrella and ajwain
- Prepare 2 brinjal
- Take 3 tomatoes
- Get For bharta
- Take 1/2 kg mutton
- Get 4 Boil and mash potato
- Take 1/2 tsp jeera
- Make ready 2 cloves
- Take 2 cardamom
- Make ready 2 bay leaves
- Take 2 tbsp ginger garlic
- Make ready 4 spoons oil
- Prepare 2 spoon ghee
- Make ready For mutton
- Make ready 4 big onion chop
Sometimes I prefer to roast veggies. Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand.
Steps to make Litti chokha and meat rasa:
- For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
- Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
- Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes.
So that is going to wrap this up for this special food litti chokha and meat rasa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
