Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter leaf soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bitter leaf soup is something which I have loved my whole life. They are fine and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Take 10 pieces cocoyam
- Get Bitterleaf
- Prepare Uziza leaf and seeds
- Make ready 8 pieces cocoyam
- Take 1 kg beef meat
- Take 1 big stock fish
- Take Dry fish
- Take 3 cksp palm oil
- Get 2 cksp granded crayfish
- Make ready 1 ogiri
- Make ready 2 knorr cube
- Get 6 fresh Pepper
- Make ready to taste Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Wash and cook the cocoyam till is tender, pound and set aside. I always add a little palm oil while pounding to avoid seeds.
- Boil your Bitterleaf leaf to avoid too much bitterness, rinse in cold water and set aside
- Steam your meat with Maggi,pepper, blended uziza seed and remove in a plate, wash your stock fish with hot water and cook for 15 minutes, add your cocoyam, ogiri and allow to dissolve very well, then add the meat, dry fish, crayfish and salt.
- Add palm oil and allow to boil very well for 10 minutes then add your uziza leaf and stir, when is boil very well your off the light. Serve with garri or semo.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
