Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hayashi rice (hashed beef stew) with lots of mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watch How to Make Hayashi Rice. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions Hayashi Rice usually consists of thinly sliced beef, onions, and button mushrooms cooked in a demi-glace sauce. Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice Incidentally, the hayashi part sounds like the Japanese word for a wood (as in a smaller version of a forest), but it's derived from "hashed", as in hashed beef.
Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hayashi rice (hashed beef stew) with lots of mushrooms using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
- Take 200 grams Thinly sliced and coarsely chopped beef or pork
- Make ready 2 medium Onion
- Prepare 1 1/2 to 2 packs Mushrooms of your choice
- Make ready 1 can Canned demi-glace sauce
- Prepare 100 ml Red wine
- Take 150 ml Water
- Get 1 Soup stock cube
- Get 2 tbsp Tomato ketchup
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Take 1 Salt and pepper
- Prepare 2 tsp Garlic powder
- Take 20 grams Butter (or vegetable oil or margarine)
- Make ready 25 grams Maple syrup (or pancake syrup)
It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. Though I believe the typical hayashi rice contains beef, mushrooms and onions, the By the way, hayashi rice is a popular Western-style dish in Japan and is said to be named after hashed beef. The stew turned out awesome even without the demi-glace (nor the cippolini onions which I couldn't.
Steps to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
- Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time.
- Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out.
- Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat.
- Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan.
- Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil.
- When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes.
- Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done.
- I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them.
- If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg". - - https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
- If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes" - - https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice
Hayashi Japanese rice with veal and mushrooms macro on a plate. Japanese cuisine: Spicy beef with onions and mushrooms, as well. Thinly sliced beef and mushroom are cooked in demi-glace sauce. How to Make Hayashi Rice ハヤシライスの作り方 (レシピ). Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)
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