Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, litti chokha in appe pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Litti chokha In appe Pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Litti chokha In appe Pan is something that I have loved my entire life. They are fine and they look fantastic.
Litti chokha recipe in appe pan#bihari dish litti chokha #spicy litti with yammi brinjal curry#indian food#sattu stuffed batti in appe pan with brinjal. Welcome to Shwetant's Kitchen Litti Chokha Recipe at home in hindi Link for Chokha Recipe - https Litti Chokha# बिहारी स्पेशल लिट्टी चोखा#लिट्टी चोखा की आसान रेसीपी Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti.
To get started with this recipe, we must prepare a few components. You can cook litti chokha in appe pan using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha In appe Pan:
- Prepare For Litti dough:- 2 cups wheat flour
- Prepare 1/2 tsp carom/ajwain seeds
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 2 tbsp ghee/clarified butter
- Get Water for kneading
- Get For stuffing:- 1 cup sattu/roasted gram flour
- Get 2 tbsp coriander finely chopped
- Take 4-5 cloves garlic grated
- Prepare 1 onion finely chopped
- Take 1/2 tsp kalonji
- Make ready 1/2 tsp cumin/jeera
- Make ready 1/4 tsp ajwain
- Prepare Salt as per taste
- Take 1 tsp lemon juice
- Take 2 tbsp oil
- Get 2 tsp pickle masala
- Get For chokha:- 2 medium sized boiled potatoes
- Make ready 1 big round bringal
- Get 3 medium sized tomatoes
- Make ready 4-5 garlic cloves
- Take 2-4 finely chopped green chilles
- Prepare 1/2 piece ginger grated
- Prepare 2 medium sized onions chopped
- Get 1 tbsp finely chopped coriander
- Take 2 tsp mustard oil
- Prepare to taste Salt
- Take 1 tsp lemon juice
Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. It is the king of every Bhojpuri kitchen, loved and adored by people of all ages. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state.
Steps to make Litti chokha In appe Pan:
- For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
- For stuffing:-Now grind roasted gram to along with black pepper.
- Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
- For chokha:- Boil the potatoes remove the skin and keep aside.
- Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
- Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
- For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
- Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
- Pinch off excess dough from top shape it round like a ball.
- Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
- Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
- Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
- Serve with chokha and ghee and green chutney.
Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Available with an Apple Music subscription. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference.
So that is going to wrap this up for this special food litti chokha in appe pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
