Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, light snacks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Light Snacks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Light Snacks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook light snacks using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light Snacks:
- Get 200 g murmure
- Take 100 g chiwda
- Take 3 tbsp ghee
- Take 50 g peanut
- Make ready 25 g dry coconut
- Get 25 g raisins
- Get 12-15 curry leaves
- Get 1/2 tbsp chaat masala
- Get 1/2 tbsp black pepper
- Take to taste Salt
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Instructions to make Light Snacks:
- Add 1tbsp ghee in kadhai and fry peanuts,after frying take out in a plate.In same kadhai add cutted coconut of small size and fry it for some time and add raisins to it and fry it. Than mix coconut and raisins to peanut.
- Add 1tbsp ghee in kadhai and heat it after that add curry leaves to it than add murmura into it and fry it. Than take it out in a plate.
- Add 1tbsp ghee in kadhai and fry chidwa.And take it out in a plate.
- Finally mix all three together.And add salt, black pepper and chaat masala and mix it well. Now your light snacks is ready to eat.
Snacking on grated carrots and fat free vinaigrette, this taste obviously does not go well with the taste of slightly. Du. snacken to snatch, chatter (see SNATCH (Cf. snatch)). Are you searching for Light Snack png images or vector? Translated from English into Russian by. a light informal meal. eat a snack; eat lightly; "She never loses weight because she snacks en for drinks and light snacks. From Tuesday to Sunday, Chef James presents an exceptional menu full of.
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