Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Light Snacks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Light Snacks is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have light snacks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light Snacks:
- Make ready 200 g murmure
- Prepare 100 g chiwda
- Get 3 tbsp ghee
- Make ready 50 g peanut
- Get 25 g dry coconut
- Prepare 25 g raisins
- Take 12-15 curry leaves
- Prepare 1/2 tbsp chaat masala
- Make ready 1/2 tbsp black pepper
- Take to taste Salt
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Instructions to make Light Snacks:
- Add 1tbsp ghee in kadhai and fry peanuts,after frying take out in a plate.In same kadhai add cutted coconut of small size and fry it for some time and add raisins to it and fry it. Than mix coconut and raisins to peanut.
- Add 1tbsp ghee in kadhai and heat it after that add curry leaves to it than add murmura into it and fry it. Than take it out in a plate.
- Add 1tbsp ghee in kadhai and fry chidwa.And take it out in a plate.
- Finally mix all three together.And add salt, black pepper and chaat masala and mix it well. Now your light snacks is ready to eat.
Snacking on grated carrots and fat free vinaigrette, this taste obviously does not go well with the taste of slightly. Du. snacken to snatch, chatter (see SNATCH (Cf. snatch)). Are you searching for Light Snack png images or vector? Translated from English into Russian by. a light informal meal. eat a snack; eat lightly; "She never loses weight because she snacks en for drinks and light snacks. From Tuesday to Sunday, Chef James presents an exceptional menu full of.
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