Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white lentil gram curry (mash ki daal) ☺. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats.
White lentil gram curry (Mash ki daal) ☺ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. White lentil gram curry (Mash ki daal) ☺ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
- Make ready 1/4 cup Oil
- Get Black cloves 2
- Prepare 2 Black peppercorn
- Get 1 tsp Garlic paste
- Prepare Onion 1 small chopped
- Get Green chilli 1 chopped in half
- Make ready Tomato 1 small
- Prepare 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp All spice powder
- Get White lentil gram soaked 1 cup
- Make ready 1 cup Water
- Get Coriander for garnish
Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Daal Chawal Recipe/Red lentils with Rice recipe. Mash ki daal urid/urad lentils , simple and easy recipe. Pulses (दाल) and their Health benefit.
Steps to make White lentil gram curry (Mash ki daal) ☺:
- In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
- Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
- Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
- When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This soup-like dish combines five different kinds of Daals (lentils) and is therefore also known as Panchratan Daal.
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