Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuff litti chokha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. additionally, stuff the sattu stuffing generously, as they make litti more delicious. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.
Stuff litti chokha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuff litti chokha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuff litti chokha using 31 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Stuff litti chokha:
- Take For litti
- Make ready 2 cup Wheat flour
- Make ready 2 tsp Ghee
- Take 1 cup Lukewarm water
- Prepare 1 tsp Semolina
- Take 1/2 tsp Baking soda
- Take 1/3 tsp Salt
- Take For stuffing
- Make ready 1/4 cup Cucumber finely chopped
- Get 2 tsp Thick curd
- Take 1/3 tsp Salt
- Get 1/2 tsp Black pepper powder
- Get 1/3 tsp Red chilli powder
- Take 1 tsp Roasted cumin powder
- Take 1 Onion finely chopped
- Make ready 1 Tomato finely chopped
- Make ready 1 tsp Mint leaves finely chopped
- Prepare For chokha
- Take 4 Aloo boiled and mashed
- Make ready 1/2 cup Tomato puree
- Make ready 1/3 cup Onion puree
- Get 1 tsp Ginger garlic paste
- Take 1 Green chilli
- Take 2 tsp Mustard oil
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp Salt
- Make ready 1/3 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Prepare 1/3 tsp Turmeric powder
- Make ready 1/3 tsp Sabji masala
These stuffed balls are known as Litties are usually roasted. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and.
Steps to make Stuff litti chokha:
- Method for chokha
- Take a pan
- Add oil in it..
- Then add cumin seeds in it..
- Then add green chilli in it..
- Then add ginger garlic paste in it and saute it till it become golden brown
- Then add onion puree in it and saute it till it become golden brown
- Then add tomato puree in it and cook it for a while..
- Then add all spices in it and mix it well..
- Then add potatoes in it and cook it for 7mins..
- It's done..
- For stuffing method..
- Take a bowl
- Add cucumber,onion,tomato and curd in it and mix it well
- Then add spices and mint in it and mix it well
- Stuffing is ready
- For dough..
- Take a bowl
- Add flour,ghee,salt,semolina and baking soda in it and mix it well
- Then add water in it and make fine dough..
- Then take a small ball of dough..
- Flat it and fill cucumber curd stuffing in it and then fold it and make litti..
- Deep fry all litti till it become golden brown
- And serve hot with chokha..
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted. A litti is a snack made out of wheat flour and stuffed with sattu which is roasted Bengal gram flour. Litti is usually served with chokha. Chokha is a mix of vegetables which are boiled or roasted.
So that’s going to wrap it up for this exceptional food stuff litti chokha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
