Semolina with Bitter Leaf soup
Semolina with Bitter Leaf soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina with bitter leaf soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beneseed soup is very popular with the following ethnic groups : Ogoja, Yala, Idoma, Cross River North, Benue, and logo state. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very.

Semolina with Bitter Leaf soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Semolina with Bitter Leaf soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina with Bitter Leaf soup:
  1. Make ready Bitter leaf (washed)
  2. Make ready Cocoyam (thickener)
  3. Prepare Stockfish
  4. Make ready 1 kg beef
  5. Prepare 2 cups Palm oil
  6. Take Ogiri (local spices)
  7. Get 4 cubes Seasoning
  8. Prepare 5 red bonnet pepper
  9. Take Crayfish pounded
  10. Take 3 cups semolina

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color.

Steps to make Semolina with Bitter Leaf soup:
  1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
  2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
  3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
  4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Replace the semolina flour called for. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup.

So that’s going to wrap it up with this special food semolina with bitter leaf soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!