Vickys Asian-Style Braised Pork GF DF EF SF NF
Vickys Asian-Style Braised Pork GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys asian-style braised pork gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Braised Pork GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Asian-Style Braised Pork GF DF EF SF NF is something that I’ve loved my entire life.

Start by cutting your pork for your Shanghai braised pork belly. Just head to your local Asian market, buy a bottle of each, and it will last you a year! For entertaining, get one of these clay or earthen pots to serve your Shanghai Style Braised pork Belly.

To begin with this recipe, we must first prepare a few components. You can cook vickys asian-style braised pork gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Take 900 g (2 lb) diced pork
  3. Make ready 1 tbsp finely chopped garlic, around 5 cloves
  4. Take 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
  5. Take 4 tbsp soft brown sugar
  6. Make ready 2 tbsp Thai sweet chilli sauce, my recipe link below
  7. Prepare 1 tbsp olive oil or use sesame oil if safe
  8. Make ready 360 mls (1.5 cups) water
  9. Prepare 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below

These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. I still like them in British recipes but we love the different Asian ways of cooking them as well. Chinese Pork Meatballs (Char Siew style).

Instructions to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
  1. Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
  2. Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
  3. Add the sauce into the pan and bring to the boil
  4. Turn down to a low simmer. Check and stir after 15 minutes
  5. Check and stir after another 15 minutes
  6. Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
  7. Serve with boiled rice, noodles or mashed potatoes and vegetables

Asian Short Ribs Slow Cooker OR Oven Braised. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

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