Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook poha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Make ready 1 cup Poha/chiwda
- Make ready 1 Onion
- Take 2 tbsp Peas
- Make ready 2 tbsp Sweet corn
- Prepare 1 Green chilli
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1 tbsp Lemon juice
- Make ready 3 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 10 Curry leaves
- Prepare 2 tbsp Sev
- Make ready 2 cup Water
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- In a bowl take chiwda and pour water for 1 min only amd strain the chiwda
- In a pan heat oil and add mystard seeds, curry leaves
- Now add all the veggies like onion, peas, corn and green chilli and saute for two mins
- Now add soaked poha in pan
- Add spices salt, red chilli, lemon juice and mix well
- Sprinkle sev on top and serve
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this exceptional food poha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
