Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, litti chokha in appam pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Litti Chokha in Appam Pan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Litti Chokha in Appam Pan is something which I have loved my whole life. They’re fine and they look wonderful.
This video is about how to make litti Chokha in Appam pan thanks for watching my video I hope you liked it PLZ like share and subscribe also watch ⤵⤵⤵. Here is a traditional bihari recipe called Litti Chokha which is very famous in most of the region in India. It is very tasty snacks recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha in Appam Pan:
- Take For litti dough-
- Make ready 2 cups whole wheat flour
- Take 2 tbsp Ghee or Refined oil
- Prepare Dahi- 2-3tbsb (for soft litti) (optional)
- Prepare 1/4 tbsp Baking powder
- Make ready 2 pinch Baking soda
- Prepare Salt as per taste (very light salt)
- Get Water for kneading dough
- Prepare For Litti Filling-
- Get 1 cup sattu/roasted gram flour
- Make ready 2 tbsp Lemon juice
- Prepare 1 tbsp Ajwain (carom seeds)
- Make ready 2-3 green chilies (finely chopped)
- Take 10-15 Garlic Cloves (chopped)
- Get 1/2 cup coriander leaves (finely chopped)
- Take 1 tbsp Mustard oil
- Take Salt as per taste
- Get For Chokha-
- Get 2 Eggplant/Brinjal (medium size)
- Get 4 tomatoes (medium size)
- Take 4 boiled potatoes (medium size)
- Get 1/2 cup onion (optional)
- Make ready 2 green chilies (chopped)
- Get 1/3 cup coriander leaves (finely chopped)
- Get 1 tbsp Garlic (chopped)
- Take 1 tbsp Ginger (chopped)
- Get 2 tbsp Mustard oil
- Make ready Salt as per taste
baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. A popular dish from Bihar & Jharkhand.
Instructions to make Litti Chokha in Appam Pan:
- For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
- For Litti Filling- Mix all the ingredients and keep aside.
- For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
- Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
- Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
- After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
- For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
- Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
- Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
- For serving- pour some hot ghee over Littis and serve with Chokha.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. It is the king of every Bhojpuri kitchen, loved and adored by people of all ages..litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
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