Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Poha is something which I have loved my entire life. They’re fine and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we have to first prepare a few components. You can have poha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Take 1 cup Poha/chiwda
- Make ready 1 Onion
- Make ready 2 tbsp Peas
- Make ready 2 tbsp Sweet corn
- Get 1 Green chilli
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tbsp Lemon juice
- Make ready 3 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Take 10 Curry leaves
- Make ready 2 tbsp Sev
- Prepare 2 cup Water
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- In a bowl take chiwda and pour water for 1 min only amd strain the chiwda
- In a pan heat oil and add mystard seeds, curry leaves
- Now add all the veggies like onion, peas, corn and green chilli and saute for two mins
- Now add soaked poha in pan
- Add spices salt, red chilli, lemon juice and mix well
- Sprinkle sev on top and serve
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this special food poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
