Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, litti chokha in appam pan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video is about how to make litti Chokha in Appam pan thanks for watching my video I hope you liked it PLZ like share and subscribe also watch ⤵⤵⤵. Here is a traditional bihari recipe called Litti Chokha which is very famous in most of the region in India. It is very tasty snacks recipe.
Litti Chokha in Appam Pan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Litti Chokha in Appam Pan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha in Appam Pan:
- Make ready For litti dough-
- Take 2 cups whole wheat flour
- Get 2 tbsp Ghee or Refined oil
- Prepare Dahi- 2-3tbsb (for soft litti) (optional)
- Prepare 1/4 tbsp Baking powder
- Get 2 pinch Baking soda
- Make ready Salt as per taste (very light salt)
- Make ready Water for kneading dough
- Prepare For Litti Filling-
- Take 1 cup sattu/roasted gram flour
- Make ready 2 tbsp Lemon juice
- Make ready 1 tbsp Ajwain (carom seeds)
- Prepare 2-3 green chilies (finely chopped)
- Prepare 10-15 Garlic Cloves (chopped)
- Get 1/2 cup coriander leaves (finely chopped)
- Take 1 tbsp Mustard oil
- Take Salt as per taste
- Prepare For Chokha-
- Make ready 2 Eggplant/Brinjal (medium size)
- Prepare 4 tomatoes (medium size)
- Get 4 boiled potatoes (medium size)
- Prepare 1/2 cup onion (optional)
- Take 2 green chilies (chopped)
- Make ready 1/3 cup coriander leaves (finely chopped)
- Take 1 tbsp Garlic (chopped)
- Get 1 tbsp Ginger (chopped)
- Make ready 2 tbsp Mustard oil
- Take Salt as per taste
baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. A popular dish from Bihar & Jharkhand.
Steps to make Litti Chokha in Appam Pan:
- For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
- For Litti Filling- Mix all the ingredients and keep aside.
- For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
- Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
- Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
- After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
- For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
- Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
- Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
- For serving- pour some hot ghee over Littis and serve with Chokha.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. It is the king of every Bhojpuri kitchen, loved and adored by people of all ages..litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
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