Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Please note this is totally optional, I just do this. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Make ready 1 kg pork rasher (pork belly)
- Prepare 1 cup water
- Prepare 4 boiled eggs
- Make ready 10 garlic cloves minced
- Take Pepper, salt, sugar
- Make ready 1 cm ginger
- Get 5 Tablespoons kecap manis
- Take 3 Tablespoons Oyster Sauce
Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Pork belly is the most common cut for this dish, but you can also use pork shoulder or pork loin portion that is closest to the shoulder. Babi kecap - download this royalty free Stock Photo in seconds. Pork is braised in aromatics and soy sauce until it is tender.
Instructions to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
The recipe can be made with a pressure cooker, slow cooker, or on the stove. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. I was experimenting with a few Indonesian recipes lately, and since I live in a small space and figured kecap manis should be reasonable to make, when I searched it on Google. Here is his recipe for a delicious Indonesian meal - Babi Kecap. Babi ketjap, mals Indisch varkensvlees in gember-ketjapsaus.
So that is going to wrap this up with this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
