Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic litti chokha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic litti chokha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic litti chokha is something which I have loved my whole life.
Litti chokha Recipe by Vineeta Srivastava # Authentic style of Bihari Litti chokha by Food & Fashion with Vineeta Here, Litti Chokha Recipe presented the. #littichokha,#Biharistylelittichokha, #Batichokha Authentic bihari litti chokha recipe,Bati chokha recipe,bihari style sattu litti,boil litti chokha,fry litti chokha,litti chokha in hindi,litti chokha with desi. An absolutely delicious recipe from the state of Bihar "LItti Chokha". Litti is basically made with stuffed whole wheat dough with roasted chana dal and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic litti chokha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Authentic litti chokha:
- Prepare 3 cups wheat flour
- Get 3 tbsp oil
- Prepare Water
- Get 3 cups sattu
- Take 1 ajawain
- Get 2 roasted bengan
- Make ready 2 tometoes
- Get 6 chopped green chilli
- Make ready 6 chopped garlic
- Get 1 tbsp ginger
- Prepare 2 chopped onion
- Get 1 tbsp aachar masala homemade
- Make ready 3 tbsp mustred oil
- Make ready Chopped Coriander
- Make ready 1 lemon juice
- Take 1 cup ghee
Try this easy Litti Chokha recipe & enjoy! This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti and chokha are eaten together with ghee. If you omit the ghee, it's a totally vegan dish but ghee is an indispensable part of this dish, so I Litti Chokha - a traditional dish from the state of Bihar in India.
Steps to make Authentic litti chokha:
- Dough…take the flour add oil and salt mix well till it bind then add water make little tight dough
- Stuffing… take sattu add ajawain half of the chopped onion,3 chopped green chillies,3 chopped garlic,aachar masala 2 tbsp sarso oil (u can use the aachar ka oil it will better)salt mix well till it bind little…now make some balls of the dough now stuff the sattu madala in the balls just like we stuff for aaloo paratha stuffing should be in good quantity seal it well…now hear kadhai aur any thick bottom pan after heating up put the falme on sim put the stuffed balls in kadhai….
- Change the sides frequantly cook approx 30 mints till it cook nicely…heat the ghee in another pan dip all the litties in to the ghee
- Chokha… take the roasted bengan and tomatoes (u cn roast them in gas stove)mash them well add chopped ginger rest of the chilli,onion,garlic Coriander,sarso oil & salt mix well your chokha is ready…it is very good recepie for tiffin
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of. "Litti-Chokha is my childhood love. Thanks to Litti King, I have the privilege to taste it in different combinations, and it is pure luxury.
So that’s going to wrap this up with this exceptional food authentic litti chokha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
