Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I’ve loved my entire life.

Please note this is totally optional, I just do this. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it.

To begin with this particular recipe, we must first prepare a few components. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Make ready 1 kg pork rasher (pork belly)
  2. Make ready 1 cup water
  3. Make ready 4 boiled eggs
  4. Get 10 garlic cloves minced
  5. Make ready Pepper, salt, sugar
  6. Make ready 1 cm ginger
  7. Prepare 5 Tablespoons kecap manis
  8. Make ready 3 Tablespoons Oyster Sauce

Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Pork belly is the most common cut for this dish, but you can also use pork shoulder or pork loin portion that is closest to the shoulder. Babi kecap - download this royalty free Stock Photo in seconds. Pork is braised in aromatics and soy sauce until it is tender.

Steps to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

The recipe can be made with a pressure cooker, slow cooker, or on the stove. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. I was experimenting with a few Indonesian recipes lately, and since I live in a small space and figured kecap manis should be reasonable to make, when I searched it on Google. Here is his recipe for a delicious Indonesian meal - Babi Kecap. Babi ketjap, mals Indisch varkensvlees in gember-ketjapsaus.

So that is going to wrap this up with this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!