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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indori poha [ steamed poha]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indori poha [ steamed poha] is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indori poha [ steamed poha] is something that I’ve loved my whole life.

Indore steam Poha Recipe #Steampoha #poharecipe #gwaliorstreetpoha #easybreakfast #tastypoha #mppoha #indoripoha #streetpoha #poharecipe It is very simple recipe to take less time for tasty poha with less oil quantity. You can try my recipe at home, if any difficulty to make it, please put a. Indori Poha (Poha of Indore) is a type of flattened rice that is likely to have originated in Indian metropolis of Indore.

To get started with this recipe, we have to first prepare a few components. You can cook indori poha [ steamed poha] using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indori poha [ steamed poha]:

1. Get 2 cups poha [flattened rice]
2. Prepare 1 onion
3. Take 1/4 cups peanuts
4. Make ready 2 sprig curry leaves
5. Get 2 green chillies [ as per taste]
6. Get 2 tsp turmeric powder
7. Make ready 1 1/2 tsp fennel seeds
8. Make ready 1/2 tbsp sugar
9. Take 1 tbsp lemon juice
10. Get 11/2 tbsp jeeravan masala
11. Get 1/2 tomato
12. Take 2 tbsp coriander leaves
13. Make ready 1/4 cup sev or chiwda or farsan
14. Take As required oil
15. Take As per taste salt

Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning. It's also a popular evening snack. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal.

Instructions to make Indori poha [ steamed poha]:

1. Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well.
2. Add salt, turmeric and sugar to the drained poha and mix well.
3. Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes.
4. Heat oil in a pan and roast peanuts. keep it aside.
5. Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it.
6. Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well.
7. Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves.
8. And serve it.

Indore steam Poha Recipe #Steampoha #poharecipe #gwaliorstreetpoha #easybreakfast One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted Indori poha recipe. My channel is dedicate to Kids n Moms. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. As a popular street food dish, each serving is unique.

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