Explore more 10.000 recipes with unique menus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indori poha [ steamed poha]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indori poha [ steamed poha] is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indori poha [ steamed poha] is something which I’ve loved my entire life.

Indore steam Poha Recipe #Steampoha #poharecipe #gwaliorstreetpoha #easybreakfast #tastypoha #mppoha #indoripoha #streetpoha #poharecipe It is very simple recipe to take less time for tasty poha with less oil quantity. You can try my recipe at home, if any difficulty to make it, please put a. Indori Poha (Poha of Indore) is a type of flattened rice that is likely to have originated in Indian metropolis of Indore.

To begin with this recipe, we must prepare a few components. You can cook indori poha [ steamed poha] using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indori poha [ steamed poha]:

1. Make ready 2 cups poha [flattened rice]
2. Make ready 1 onion
3. Take 1/4 cups peanuts
4. Get 2 sprig curry leaves
5. Take 2 green chillies [ as per taste]
6. Make ready 2 tsp turmeric powder
7. Make ready 1 1/2 tsp fennel seeds
8. Get 1/2 tbsp sugar
9. Prepare 1 tbsp lemon juice
10. Make ready 11/2 tbsp jeeravan masala
11. Get 1/2 tomato
12. Prepare 2 tbsp coriander leaves
13. Make ready 1/4 cup sev or chiwda or farsan
14. Take As required oil
15. Prepare As per taste salt

Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning. It's also a popular evening snack. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal.

Steps to make Indori poha [ steamed poha]:

1. Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well.
2. Add salt, turmeric and sugar to the drained poha and mix well.
3. Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes.
4. Heat oil in a pan and roast peanuts. keep it aside.
5. Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it.
6. Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well.
7. Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves.
8. And serve it.

Indore steam Poha Recipe #Steampoha #poharecipe #gwaliorstreetpoha #easybreakfast One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted Indori poha recipe. My channel is dedicate to Kids n Moms. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. As a popular street food dish, each serving is unique.

So that is going to wrap this up for this special food indori poha [ steamed poha] recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!