Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, litti with chokha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. finally, litti is ready to serve with chokha and ghee. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.
Litti with chokha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Litti with chokha is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have litti with chokha using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Litti with chokha:
- Prepare For dough::::
- Prepare 1.5 cup Wheat flour
- Get 2tsp Ghee
- Prepare 1 tsp Ajwain/ carom seeds
- Take as per taste Salt
- Prepare as required Water
- Take 1/4tsp Baking powder
- Get For stuffing:::::
- Prepare 1 cup sattu/ gram flour
- Prepare as required Few chopped coriander leaves
- Prepare 3-4 finely chopped green chillies
- Prepare 1 TSP ginger garlic paste
- Take 1 TSP jeera seeds/ cumin
- Get 1 TSP onion seeds/ kalonji
- Take as per taste Salt
- Prepare 1 spoon lemon juice
- Make ready 2full spoon mustard oil
- Take 1 TSP ajwain / carom seeds
- Prepare as needed Oil
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Steps to make Litti with chokha:
- Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
- Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
- In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
- Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
- Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
- Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
- Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
- Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
- Finally,litti is ready to serve with choka and ghee
Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.
So that’s going to wrap it up with this exceptional food litti with chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
