Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. you do not have to fry thick pork chops that long. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- Take 1 LG Red Bell Pepper [long cut strips]
- Get 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Make ready 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Prepare 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Get as needed Cooking Oil
- Take as needed Salted Butter
- Take ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Prepare ● For The Options For Frying
- Take Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Take Pork Stuffing
- Make ready Pork Gravy
- Get Crushed Mexican Oregano
- Take Ground Cumin
- Take Fresh Ground Black Pepper
- Take Ground Crushed Thyme
These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.
So that’s going to wrap it up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
