Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website. #ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf. Ogbono (draw soup) is a very delicious soup but you can take.
Ogbonno, okra and Bitter leaf soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ogbonno, okra and Bitter leaf soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Prepare 1/2 kilo of brisket bones
- Prepare I medium size smoked fish
- Prepare Handful stockfish flakes
- Make ready 4 brown pomo
- Get 1/2 cup periwinkle
- Take 3 tablespoon grinder ogbonno
- Prepare 2 cups fresh sliced okra
- Prepare 5 fresh yellow pepper
- Get I handful freshly washed bitter leaves
- Get 1/2 cup crayfish
- Get 2 stockcubes
- Make ready 1 tablespoon black pepper
- Get 1/2 cup palm oil
- Make ready Salt
The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. ππ. Bitterleaf Soup is not bitter as implied by the name. Make sure that the bitter leaves are well washed, such that there is no.
Instructions to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. ππAs you can see, imhad mine with very fluffy zingy and light semolina.
Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). ΠΠΎΠ΄ Π½Π°Π·Π°Π΄. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising.
So that’s going to wrap this up with this exceptional food ogbonno, okra and bitter leaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
