Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, litti with chokha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Litti with chokha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Litti with chokha is something which I’ve loved my whole life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. finally, litti is ready to serve with chokha and ghee. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook litti with chokha using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Litti with chokha:
- Make ready For dough::::
- Prepare 1.5 cup Wheat flour
- Make ready 2tsp Ghee
- Get 1 tsp Ajwain/ carom seeds
- Take as per taste Salt
- Prepare as required Water
- Make ready 1/4tsp Baking powder
- Get For stuffing:::::
- Get 1 cup sattu/ gram flour
- Make ready as required Few chopped coriander leaves
- Prepare 3-4 finely chopped green chillies
- Get 1 TSP ginger garlic paste
- Make ready 1 TSP jeera seeds/ cumin
- Make ready 1 TSP onion seeds/ kalonji
- Prepare as per taste Salt
- Take 1 spoon lemon juice
- Take 2full spoon mustard oil
- Make ready 1 TSP ajwain / carom seeds
- Get as needed Oil
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti with chokha:
- Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
- Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
- In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
- Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
- Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
- Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
- Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
- Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
- Finally,litti is ready to serve with choka and ghee
Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.
So that is going to wrap this up with this exceptional food litti with chokha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
