Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese braised pork noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese braised pork noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taiwanese braised pork noodle soup is something that I have loved my entire life.

Taiwanese Beef Noodles at Lin Dong Fang (林東芳牛肉麵) - BEST Taiwan Beef Noodles in Taipei! Taiwanese Street Food - Rice Noodles, Braised (Pork Scalp, Sea Kelp, Egg, Bean Curd), Water Spinach. Taiwan Restaurant Food - Braised Pork Rice, Boiled Pork Haslet and Tongue, Boiled Baby Octopus.

To get started with this particular recipe, we have to prepare a few components. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Prepare 900 g Pork shoulder
  2. Get 4 Spring onion
  3. Take 1 small chunk Ginger
  4. Prepare 1 Onion
  5. Take 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Make ready 75 ml Rice wine
  8. Take 80 ml Soy sauce
  9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Make ready 3 Tablespoons Caster sugar
  11. Prepare 1 Chinese mixed spice pouch
  12. Get 1000 ml Water
  13. Get Some Chinese flower noodles

The Thai red chilies in this soup are VERY spicy! The two I use are just enough to give the soup a solidly spicy boost to without it being overpowering. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Steps to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Crockpot Caramelized Pork Noodle Soup for #SundaySupperBrunch with Joy. Taiwanese Inspired Braised Pork Noodle Soupfusionrecipes.com. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused.

So that’s going to wrap it up for this special food taiwanese braised pork noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!