Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate coconut cookies #4weekschallenge#wheatcontest. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. These may be my favorite cookies of all time! If you like chocolate and coconut together I think you'll love this cookie.
Chocolate coconut cookies #4weekschallenge#wheatcontest is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate coconut cookies #4weekschallenge#wheatcontest is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate coconut cookies #4weekschallenge#wheatcontest using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate coconut cookies #4weekschallenge#wheatcontest:
- Take 400 gms flour
- Get 220 gms Magarine
- Take 150 gms icing sugar
- Get 150 gms icing sugar
- Make ready 1 egg
- Make ready Drop vanilla
- Prepare 2 tbsp milk
- Take 100 gms dissected coconut
- Get 1 tsp baking powder
- Make ready 80 gms dissected coconut
- Get Grated chocolate
Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie. Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. Coconut Flour Chocolate Chip Cookie Recipe - (Gluten-Free!) Coconut cookies recipe without oven.
Steps to make Chocolate coconut cookies #4weekschallenge#wheatcontest:
- Cream the magarine and icing sugar
- Add in the egg,vanilla and milk mix well
- Add in the flour mix then add in the 100gms of dissected coconut
- Add grated chocolate
- Line a baking try with parchment paper,form round balls and roll them in the 80gm dissected coconut then press with a spoon,bake for 20mins at 180°
- Enjoy and thank you Belinda for the recipe.
Jumbo Coconut Chocolate Chip Cookies are bakery style cookies that are full of chocolate chips and coconut. They have a crisp outside with a soft inside. As my husband says "you're alway doing simple things in a complex way". According to his words, all my recipes are very intricate and people. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate.
So that is going to wrap this up with this special food chocolate coconut cookies #4weekschallenge#wheatcontest recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
