Chocolate coconut cookies #4weekschallenge#wheatcontest
Chocolate coconut cookies #4weekschallenge#wheatcontest

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coconut cookies #4weekschallenge#wheatcontest. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate coconut cookies #4weekschallenge#wheatcontest is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate coconut cookies #4weekschallenge#wheatcontest is something which I’ve loved my whole life.

I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. These may be my favorite cookies of all time! If you like chocolate and coconut together I think you'll love this cookie.

To get started with this recipe, we must first prepare a few components. You can cook chocolate coconut cookies #4weekschallenge#wheatcontest using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coconut cookies #4weekschallenge#wheatcontest:
  1. Take 400 gms flour
  2. Take 220 gms Magarine
  3. Get 150 gms icing sugar
  4. Get 150 gms icing sugar
  5. Make ready 1 egg
  6. Make ready Drop vanilla
  7. Take 2 tbsp milk
  8. Get 100 gms dissected coconut
  9. Prepare 1 tsp baking powder
  10. Prepare 80 gms dissected coconut
  11. Take Grated chocolate

Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie. Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. Coconut Flour Chocolate Chip Cookie Recipe - (Gluten-Free!) Coconut cookies recipe without oven.

Steps to make Chocolate coconut cookies #4weekschallenge#wheatcontest:
  1. Cream the magarine and icing sugar
  2. Add in the egg,vanilla and milk mix well
  3. Add in the flour mix then add in the 100gms of dissected coconut
  4. Add grated chocolate
  5. Line a baking try with parchment paper,form round balls and roll them in the 80gm dissected coconut then press with a spoon,bake for 20mins at 180°
  6. Enjoy and thank you Belinda for the recipe.

Jumbo Coconut Chocolate Chip Cookies are bakery style cookies that are full of chocolate chips and coconut. They have a crisp outside with a soft inside. As my husband says "you're alway doing simple things in a complex way". According to his words, all my recipes are very intricate and people. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate.

So that is going to wrap it up with this exceptional food chocolate coconut cookies #4weekschallenge#wheatcontest recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!