Litti Chokha
Litti Chokha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

Litti Chokha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Litti Chokha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have litti chokha using 33 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Litti Chokha:
  1. Take Litti-
  2. Get 2 cup whole wheat flour
  3. Make ready 1/4 tsp. salt
  4. Get 1 1/2 tbsp. yoghurt
  5. Take 1/2 tsp. ajwain (carom seeds)
  6. Prepare 1/4 tsp. baking soda
  7. Take 1 tsp. oil / ghee
  8. Take Stuffing-
  9. Take 3/4 cup fried chana dal flour
  10. Make ready to taste salt
  11. Make ready 1/2 tsp. turmeric powder
  12. Get 1 onion, chopped
  13. Make ready 1 tsp. ginger-garlic paste
  14. Prepare 1-2 green chilies, chopped
  15. Make ready 1 tsp. red chili flakes
  16. Take 1 tbsp. lime juice
  17. Take 1 tbsp. pickle masala
  18. Prepare 2 tbsp. coriander leaves
  19. Get 1/2 tsp. ajwain (carom seeds)
  20. Get 1 tsp. kalonji
  21. Get 1 tbsp. mustard oil
  22. Prepare 1/2 tsp. pepper powder
  23. Take 1 tsp. coriander-cumin powder
  24. Prepare Chokha-
  25. Make ready 1 medium eggplant, roasted, skin discarded & mashed
  26. Take 1 potato, boiled & mashed
  27. Get to taste salt
  28. Prepare 1 onion, chopped
  29. Get 2 green chilies, chopped
  30. Get 1 tomato, chopped
  31. Get 1 tbsp. mustard oil
  32. Take 2 tbsp. coriander leaves, chopped
  33. Make ready oil to deep fry

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.

Instructions to make Litti Chokha:
  1. Roast the eggplant and boil the potato.
  2. To the mashed eggplant and potato, add all the above mentioned ingredients.
  3. Mix well and keep aside.
  4. Take 3/4 cup of roasted chana (Gram) dal.
  5. Grind to a fine powder.
  6. To it add rest of the ingredients for stuffing.
  7. Mix well and keep aside.
  8. Litti - In a bowl, mix together all the mentioned ingredients and…
  9. Knead into a stiff dough with required quantity of water. Cover and keep aside.
  10. Divide the dough into 8-9 equal portions.
  11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
  12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
  13. Heat oil in a pan and gently slide the Litti into it…..
  14. ……and fry on a medium flame on all sides till golden in colour.
  15. Drain on a kitchen towel.
  16. Serve them hot on a bed of chokha
  17. With green chilies and sliced onion.

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

So that is going to wrap this up with this exceptional food litti chokha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!